12 Dec 15:00 - 16 Dec 12:00 - Soufrière
JADE MOUNTAIN ST LUCIA
"Jade Mountain Estate Chocolate"
A hands on interactive experience in the world of cacao and chocolate
Theobroma cacao ( Theo= gods, broma = foods)
Chocolate is known as the food of the gods.
A hands on interactive experience in the world of cacao and chocolate. Start the weekend with a Chocolate enthused Cocktail Party in the Jade Lounge with tantalizing chocolate inspired savory canapés and cocktails. Let’s go back to basics with our Emerald Estate Organic farm tour and learn not only about our ‘farm to table’ concept showcasing our fresh organic produce, but also enter the world of the Cacao Plantation.
Alchemy of chocolate - matching and tasting wine with our own hand made organic Emerald Estate Chocolate. Look, smell, taste - starting with your basic senses and expanding from there. A sumptuous chocolate dinner in the evening, – with an awe inspiring menu and a creative chocolate flair. How can one resist breakfast in bed with a variety of chocolate breakfast treats from chocolate croissants to chocolate French toast! Acquaint yourselves with a chocolate truffle workshop get involved and take home what you make.
Adult chocolate milk shakes and jungle burgers will entice you over to the Anse Mamin beach. Follow up with a walk through the Anse Mamin historical plantation which was originally a sugar cane plantation in the 18th century, until changing hands and moving to a cocoa crop. A chocolate sensory tasting experience is not complete without a trip to the chocolate lab where you will discover how chocolate is actually made. The Anse Chastanet chocolate cocktail party comes with spiced rum punch, passed Hors D’oeuvres to top it off experience a St Lucian Tropical Chocolate Fondue using Nick Troubetzkoy’s Emerald Estate Chocolate.
Contact us for full program or call 1 800 223 1108